Cheesy Vegetable Puffs / Pizza Puffs

Ingredients

• 7 Puff pastry sheets
• 1/2 cup Thick Tomato puree
• 1 Tomato (chopped)
• 2 tsp Tomato ketchup
• 2 tbsp Black olives (sliced )
• 2.5 tbsp Corn kernels (boiled )
• 3.5 tbsp Capsicum (chopped)
• 1.5 tbsp Mushroom (chopped)
• 1 tsp Jalapeno's (chopped )
• 2.5 tbsp Mozzarella cheese (grated)
• 2 tsp Olive Oil / Zeitoun Ka Tel
• 1 tsp Chili flakes /Kuti hui laal mirch
• 1/2 tsp Red Chili Powder/ Laal Mirch
• 1 tsp Oregano
• 1/2 tsp Dried basil
• 1 tsp Sugar / Chini
• To taste Salt / Namak

Instructions

1. 1

   Take out the pastry sheets(store brought) from the refrigerator and thaw them for about 20 minutes on room temperature.

2. 2

   Heat oil in a pan and add tomato, tomato puree and chili flakes.

3. 3

   Saute for 2 minute,then add all the spices and vegetables and cook for 2-3 minute or till it become thick.

4. 4

   Now add ketchup in it and take out in a bowl and let it come to room temperature.

5. 5

   Now add grated cheese and mix well.

6. 6

   Take a puff pastry sheet and put some mixture in the center of it.

7. 7

   Fold the sheet into half to cover the mixture.

8. 8

   Press the sides of the sheet with a fork to seal it from all the sides.

9. 9

   Preheat the oven at 200 c temperature.

10. 10

    Now put the stuffed puffs in the oven.

11. 11

    Bake for about 20 minutes or till they become golden from the top.

12. 12

    Cut and serve hot.