Jamaican Goat Curry Recipe

Ingredients

• 1.5 lbs goat meat (with bones)
• 2 tbsp olive oil
• 1/2 onion
• 1 red bell pepper
• 1 tomato
• 2 cloves garlic
• 1 inch ginger root
• 1/2 cup water
• 1 cup coconut milk
• 1 tsp paprika
• 1/2 tsp cinnamon ponder
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1 tbsp curry
• 1 tsp bouillon powder
• 1/4 tsp cumin

Instructions

1. 1

   Wash the goat meat and drain.

2. 2

   Cut the onions, ginger, tomato, and red bell pepper, and mince the garlic.

3. 3

   --- Make it in the instant pot ---

4. 4

   Turn the instant pot to sauté mode.

5. 5

   Heat some olive oil, then add onions, ginger, garlic. Cook for about 2 minutes.

6. 6

   Add the chopped tomato, red bell pepper, cayenne pepper, and bouillon powder.

7. 7

   Stir for about 2 minutes, then pour in half a cup of water.

8. 8

   Add the goat meat, curry powder, paprika, cumin, salt, and cinnamon.

9. 9

   Mix together and let simmer for about 5 minutes.

10. 10

    Pour in the coconut milk and stir together one more time.

11. 11

    Set the instant pot to manual mode and cook on high pressure for 30 minutes.

12. 12

    Let the instant pot naturally release its pressure.

13. 13

    Turn off the instant pot and switch back to sauté mode.

14. 14

    Taste for salt and adjust if necessary.

15. 15

    Let the goat curry continue to simmer till it thickens up some more.

16. 16

    --- Make it on the stovetop ---

17. 17

    The steps are basically the same, but you cook it on the stovetop till the goat meat gets soft.

18. 18

    This might take anywhere from 1.5-2 hours.