The Potstickers My Dad's Made 100,000 Times

Ingredients

• 1 lb chicken
• 4 stalk celery
• 1 lb cabbage
• 1 oz ginger
• 1 tbsp Kikkoman® Oyster Sauce
• 1 tbsp Kikkoman® Soy Sauce
• 1 tbsp fish sauce
• 1 tsp white pepper
• 1 tbsp chicken bouillon powder
• 1 tsp sugar
• 1 tsp salt
• 3 tbsp cornstarch
• 2 tbsp water
• 1 tbsp Kikkoman® Sesame Oil
• 2 tbsp oil
• 1 pack potsticker wrappers
• 1 small bowl water
• 1 tbsp white vinegar
• 1 tsp chili oil
• 0.5 tsp sugar

Instructions

1. 1

   Prepare the ingredients: First, we'll cut the chicken.

2. 2

   Mix filling: Mix ginger, vegetables and meat together, including sesame oil.

3. 3

   Wrap potstickers: Set up your wrapping station by having water within reach, the bowl with filling, a designated place for the wrapper, and a tray to place wrapped potstickers.

4. 4

   Cook potstickers: Add oil and place potstickers in the pan. You'll want to evenly space the potstickers around the pan without touching each other.

5. 5

   Mix dipping sauce: In a small bowl, mix vinegar, chili oil, and sugar.

6. 6

   Taste test & plate: Taste to adjust the flavors of the sauce and plate once it's to your taste! This is usually served on a large serving plate and everyone can take the amount they want.