Fried Chicken Drumsticks

⏱️ 25 min 👥 6 servings 📊 Medium
African main course
Fried Chicken Drumsticks
Nutrition per Serving
122
Calories
13g
Protein
1g
Carbs
7g
Fat

These fried chicken drumsticks are the perfect choice for a quick and finger-licking meal. I love this recipe because it is incredibly versatile and pairs well with almost any side dish. You can have dinner ready in no time with just a few simple ingredients and a deep frying pan. These drumsticks also freeze well, making them great for meal prep.

📝 Ingredients

  • 6 chicken drumsticks
  • 2 tsp smoked paprika
  • 1/2 tsp black pepper
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • olive oil for frying

👨‍🍳 Instructions

  1. 1Wash and pat dry the chicken legs.
  2. 2Mix the spices together in a small bowl.
  3. 3Coat the chicken drumsticks with spices.
  4. 4Deep fry in olive oil till crispy, flipping after 10 minutes.
  5. 5Drain in a colander or paper towels before serving.

About the Chef & Original Recipe

This recipe was published by Tayo Oredola on lowcarbafrica.com. Visit the original source for step-by-step photos, chef notes and additional details.