Chia Pudding
This delicious vegan chia pudding is layered with peaches for a rich, creamy, perfectly sweet dessert that's also good for you!
35 min2 servings509 kcal
Ingredients
- 1/4 cup Chia Seeds ((40g))
- 1 cup + 2 Tbsp Canned Coconut Cream ((270ml) or Canned Coconut Milk)
- 2 Tbsp Maple Syrup
- Canned or Fresh Peach Slices (or other Fruit)
- Vegan Whipped Cream (Optional)
Instructions
- 1
Add the chia seeds, coconut cream and maple syrup to a mason jar and shake vigorously until well mixed and then place in the fridge for 30 minutes.
- 2
Layer the chia pudding in small sundae glasses with peach slices.
- 3
Top with more peach slices and some vegan whipped cream (optional).
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