Achari Aloo

Ingredients

• 12 Baby Potatoes / Chhote Aloo
• 3.5 tbsp Raw Mango / Kachcha Aam (grated)
• 2 tsp Readymade Pickle Masala / Achar Masala
• 1/4 tsp Turmeric Powder / Haldi Powder
• 1 tsp Red Chilli powder / Laal mirch powder
• 3.5 tbsp Cooking Oil
• 1/4 tsp Asafoetida / Hing powder
• 3.4 tsp Shah jeera
• Salt / Namak

Instructions

1. 1

   Wash and lightly prick the potatoes.

2. 2

   Heat water in a big pan and add 1/2 tsp salt in it.

3. 3

   When water start boiling add potatoes in it and cook till just done.

4. 4

   Now peel the potatoes and keep aside

5. 5

   Heat oil in a heavy bottom pan and add asafoetida and grated raw mango and saute for approx 1/2 minute.

6. 6

   Now add boiled potatoes and all the spices.

7. 7

   Saute for a minute and then sprinkle 1.5 tbsp of water.

8. 8

   Cook on low flame for approx 2-3 minutes.

9. 9

   Keep stirring in between till potatoes get well coated with the spices.

10. 10

    Serve hot or cold.