Roasted Garlic
Easy step-by-step guide to making roasted garlic. Ideal for use in mashed potatoes, sauces and spreads. Or just pop out a clove of warm toasted garlic and spread it on toast. Smells sensational when roasting.
Ingredients
- 1 Head Garlic
- 1 tsp Olive Oil
Instructions
- 1
Preheat the oven to 430°F (220°C)
- 2
Remove just the outer flaky layers of the head of garlic, leaving the inner skins intact.
- 3
Using a knife chop off just the tips of each clove.
- 4
Place in tinfoil and pour over 1 tsp of olive oil and rub it around the sides so that the garlic is covered with the oil.
- 5
Wrap it up in the tinfoil and bake in the oven for 35-40 minutes.
- 6
When cooked, remove from the tinfoil, allow to cool for a few minutes and then pop out the cloves with your fingers.
Cook it from the original
This recipe comes from lovingitvegan.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on lovingitvegan.com