Grilled Chicken Salad
Nutrition per Serving
302
Calories
21g
Protein
8g
Carbs
21g
Fat
This Grilled Chicken Salad is perfect for an afternoon lunch or a light dinner. Full of veggies and with an adequate amount of protein, it's perfect for Atkins Induction or any keto low carb lifestyle.
📝 Ingredients
- 70 grams arugula (about 2 1/2 ounces)
- 1 ounce fennel bulb (sliced thinly)
- 1 ounce cherry or grape tomatoes (halved)
- 1 ounce radish (quartered)
- 1 ounce cucumber (sliced)
- 1 ounce red bell pepper (sliced)
- 3 ounces Garlic Herb Grilled Chicken (or grilled chicken breast)
- 1 serving Garlic Herb Dressing (or any 1 net carb dressing)
👨🍳 Instructions
- 1Weigh and cut all of the ingredients.
- 2Toss the greens with the salad dressing.
- 3Arrange the protein first, then fill-in with the other ingredients. It only takes a minute to make it visually appealing.
About the Chef & Original Recipe
This recipe was published by lowcarbmaven.com on lowcarbmaven.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: lowcarbmaven.com