Vegan Cabbage Soup

Ingredients

• 1 Tbsp Olive Oil
• 1 Medium Onion (White, Yellow or Brown, Chopped)
• 3 Cloves Garlic (Crushed)
• 2 tsp Dried Oregano
• 1 tsp Dried Thyme
• 1 tsp Smoked Paprika
• 1 tsp Cayenne Pepper
• 2 Large Carrots (Chopped)
• 2 Large Stalks Celery (Chopped)
• 6 cups White Cabbage ((540g) Chopped)
• 15 ounce Can Cannellini Beans (White Beans, Drained)
• 28 ounces Canned Chopped Tomato ((800g))
• 4 cups Vegetable Stock ((960ml) or Broth)
• Salt and Pepper (To Taste)
• Fresh Parsley (Chopped)
• Toasted Bread

Instructions

1. 1

   Add chopped onion and olive oil to a pot and sauté until the onions are softened.

2. 2

   Add crushed garlic, dried oregano, dried thyme, smoked paprika and cayenne pepper and sauté with the onions for a minute or so until toasted.

3. 3

   Add chopped carrots, celery, cabbage and white beans and toss together with the onions and spices.

4. 4

   Add chopped tomato and vegetable stock and mix in. Bring to a simmer.

5. 5

   Reduce the heat, cover the pot and leave to simmer until the veggies are soft and cooked.

6. 6

   Add salt and pepper to taste. Serve with fresh parsley sprinkled on top and fresh bread on the side for dipping.