Meat Floss (Dambu Nama)

Ingredients

• 2 lbs beef (cut into cubes)
• 1 tbsp beef bouillon powder
• 1/2 tsp cayenne pepper
• 2-3 tbsp suya spice
• 1 tsp ginger powder
• 1/2 onions (chopped)
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp peanut oil

Instructions

1. 1

   Add the beef to a pot and add enough water to cover it.

2. 2

   Add bouillon powder, chopped onions, black pepper and salt.

3. 3

   Boil till the meat is pull apart tender (about 1 hr). Add more water as needed.

4. 4

   Take the meat out and shred using two forks. You can also use the pulse function of a food processor, or pound using a small mortar and pestle.

5. 5

   In a mixing bowl, add the shredded meat, suya spice, cayenne pepper and ginger powder, and mix.

6. 6

   Heat some peanut oil in a pan on medium heat.

7. 7

   Add the shredded meat and lightly fry till the meat turns brown and is crumbly.