Cheesy Corn and Spinach Bake

Ingredients

• 50 grams Refined Flour / Maida
• 50 grams Maize Flour / Makki Ka Atta
• 1/2 tsp Baking Powder
• 2 tbsp Butter
• 50 grams Yogurt / Dahi
• 1 tsp Green chili paste
• 2 tsp Red Chilli powder / Laal mirch powder
• 1/2 tsp Oregano
• 1/4 cup Cheddar cheese
• 2 tbsp Mozzarella cheese
• 3/4 cup Full fat Milk ((1/2 cup to 3/4 cup ( approx)))
• 1.5 tbsp Tomato Ketchup
• 1 cup Spinach (chopped)
• 1/2 cup Corn Kernels / Makai Dana (boiled)
• 2 tsp Jalapeno's (chopped)
• 2 tsp Black Olives / Kaale Zeitoun (sliced)
• Salt / Namak (to taste)

Instructions

1. 1

   Mix and sieve together refined flour,corn meal, baking powder and salt in a big bowl.

2. 2

   In a separate bowl, add soft butter and yoghurt and mix it well.

3. 3

   Now add green chili paste,chopped jalepeno,paprika, ketchup in the yogurt mixture and mix well.

4. 4

   Add flour mixture in the yogurt mix .

5. 5

   Add milk,mozzrella and cheddar cheese and mix well.

6. 6

   Now add chopped spinach,corn kernals,oregano and little salt in the mixture.

7. 7

   The mixture should be of smooth consistency.

8. 8

   Pour the mixture in a greased baking tin and put some sliced olives and fresh red chilies on it to garnish.

9. 9

   Bake in a preheated oven on 180 degree for approx 40-50 minutes.(check by inserting a tooth pick,if it comes out clean,it is done,otherwise bake for few more minutes,don’t overdo otherwise it will become dry)

10. 10

    Remove from the oven after 5 minutes and let it cool down slightly

11. 11

    Cut into squares and serve hot with ketchup or any tangy or sour dip