Kadhai Mushroom

Ingredients

• 250 grams Button Mushroom
• 1 1/2 tbsp Refined Flour / Maida
• 400 grams Tomato / Tamatar
• 125 grams Bell Peppers / Capsicum / Shimla Mirch
• 1 tsp Ginger Chilli Paste
• 1 tsp Coriander seeds/ sabut dhaniya
• 2 Dried Red Chilli, Whole
• 1/2 tsp Turmeric Powder / Haldi Powder
• Salt / Namak (to taste)
• 1/2 tsp Dried Fenugreek / Kasoori Methi
• 1 1/2 tbsp fresh cream
• 3 1/2 tbsp Cooking Oil
• 1 1/2 tsp Chilli Flakes / Kuti Lal Mirch

Instructions

1. 1

   Take a bowl , add mushrooms and sprinkle refined flour over them. Mix gently and wait for a minute , then peel of the skin of the mushrooms and slice(or just wash and wipe with a cloth)

2. 2

   Heat 2 tbsp oil in a pan. Add sliced mushrooms and saute till all the water released from the mushrooms dries up.. Now take them out in a bowl

3. 3

   In the pan add 1.5 tbsp oil and heat .Now add crushed coriander seeds,whole red chilies(broken in pieces) and chili flakes and stir for few seconds.

4. 4

   Add ginger chili paste and saute and then add chopped tomatoes and salt.

5. 5

   Cook till tomato gets soft and pulpy.

6. 6

   Now add kasoori methi, turmeric powder and chopped capsicum and mix.

7. 7

   Add 1/2 cup water and cook till it thickens slightly.

8. 8

   Now add the mushrooms and cover and cook for 2 minutes.

9. 9

   Add fresh cream and chopped fresh coriander and mix ,cook for a minute.

10. 10

    Serve hot with rice or any Indian bread.