Spicy Mayo Recipe

Ingredients

• 1 cup olive oil (you can substitute with avocado oil)
• 1 egg (room temperature)
• 1 tsp cayenne pepper
• 1 tsp dijon mustard
• 1 tbsp apple cider vinegar
• 1/4 tsp salt

Instructions

1. 1

   Add the egg, salt, cayenne pepper, vinegar and mustard into a mason jar. You can optionally add garlic powder or herbs.

2. 2

   Add the oil last.

3. 3

   Insert the immersion blender into the jar and move it all the way to the bottom and turn on high.

4. 4

   Keep it still for about 20 seconds, till a creamy vortex begins to rise.

5. 5

   Move the blender up slowly till all the oil has been emulsified, never taking it completely out of the mixture.