Butterscotch Milkshake
Nutrition per Serving
553
Calories
14g
Protein
69g
Carbs
26g
Fat
Delicious Chocolate shake topped with ice cream and almond butterscotch crunch
📝 Ingredients
- 1 cup Whole Milk / Doodh
- 2 tsp Milk Chocolate
- 2 tbsp Sugar
- 1/4 tsp Butterscotch Essence (optional)
- 6 Almonds
- 2 scoop Vanilla Ice cream
👨🍳 Instructions
- 1Crush the almonds to make a coarse powder.
- 2In a heavy pan add 1/2 tsp butter and then add 2 tsp sugar.Keep stirring the sugar, till it melts and become golden in colour.
- 3Now switch off the flame and add crushed almonds and stir and mix wellImmediately pour it on a greased metal plate or on a butter paper.
- 4Let it cool down completely and then crush to make a coarse powder.
- 5Melt the chocolate in the microwave or melt in a double boiler.Blend together chilled milk,essence,sugar,and melted chocolate.
- 6--- How to serve ---
- 7apply some melted chocolate inside the serving glass.Put some almonds butterscotch crunch in the bottom of the glass.
- 8Pour the chilled shake in the glass,can also add 2-3 ice cubes.
- 9Now top it with vanilla ice cream .
- 10Garnish with a tsp of almond butterscotch crunch.
- 11Serve immediately.
About the Chef & Original Recipe
This recipe was published by Anjana Chaturvedi on maayeka.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: maayeka.com