Butterscotch Milkshake

⏱️ 15 min 👥 1 servings 📊 Easy
Indian Cusine beverages /drinks
Butterscotch Milkshake
Nutrition per Serving
553
Calories
14g
Protein
69g
Carbs
26g
Fat

Delicious Chocolate shake topped with ice cream and almond butterscotch crunch

📝 Ingredients

  • 1 cup Whole Milk / Doodh
  • 2 tsp Milk Chocolate
  • 2 tbsp Sugar
  • 1/4 tsp Butterscotch Essence (optional)
  • 6 Almonds
  • 2 scoop Vanilla Ice cream

👨‍🍳 Instructions

  1. 1Crush the almonds to make a coarse powder.
  2. 2In a heavy pan add 1/2 tsp butter and then add 2 tsp sugar.Keep stirring the sugar, till it melts and become golden in colour.
  3. 3Now switch off the flame and add crushed almonds and stir and mix wellImmediately pour it on a greased metal plate or on a butter paper.
  4. 4Let it cool down completely and then crush to make a coarse powder.
  5. 5Melt the chocolate in the microwave or melt in a double boiler.Blend together chilled milk,essence,sugar,and melted chocolate.
  6. 6--- How to serve ---
  7. 7apply some melted chocolate inside the serving glass.Put some almonds butterscotch crunch in the bottom of the glass.
  8. 8Pour the chilled shake in the glass,can also add 2-3 ice cubes.
  9. 9Now top it with vanilla ice cream .
  10. 10Garnish with a tsp of almond butterscotch crunch.
  11. 11Serve immediately.

About the Chef & Original Recipe

This recipe was published by Anjana Chaturvedi on maayeka.com. Visit the original source for step-by-step photos, chef notes and additional details.