Falafel Sandwich
Nutrition per Serving
560
Calories
25g
Protein
96g
Carbs
10g
Fat
FALAFEL SANDWICH- HEALTHY AND DELICIOUS CHICK PEA PATTIES AND VEGETABLE WRAPS – SPECIALTY OF MIDDLE EAST
📝 Ingredients
- 2 cup Chick peas/ Kabuli chana
- 1/2 cup Parsley (chopped)
- 1/4 cup Fresh Coriander/ Dhaniya
- 3 green chilies
- 1 tsp Ginger/ Adrak
- 1/2 tsp Pepper powder/ Kali mIrch
- 1 tsp Cumin Seeds/ Jeera
- 2 tsp Sesame seeds/ Till
- 2 tsp Refined flour/ Maida
- a pinch baking soda
- To Taste Salt
- 6 Pita Bread
- 2 Tomato
- 1 cucumber
- 1 cup Lettuce (shredded)
- 1/4 cup Capsicum (Chopped)
- 3 tbsp White sesame seeds/ Til
- 1 tsp Green Chilies
- 2 tbsp Fresh Coriander
- 1 tbsp Mint Leaves/ Pudina
- 2 tsp Lemon juice
- 1/2 cup water or yogurt
- 1/3 tsp Cumin/ Jeera
- To Taste Salt
👨🍳 Instructions
- 1--- Tahini Sauce ---
- 2Dry roast sesame seeds in a pan till they start crackling.Grind sesame with all the ingredients in the mixer and make a smooth paste .
- 3Now add yogurt or water and grind again..Take out in a bowl and keep aside.
- 4Soak chickpeas overnight in enough water.
- 5In the morning drain and rinse them well (no need to boil the chick peas
- 6Add all the ingredients to make falafal in the blender and grind to make a course mixture.
- 7Take out the ground paste in a bowl and mix.
- 8Now make flat patties or round balls from the mixture and deep fry in oil on medium heat.
- 9Fry till golden in colour and then drain on a paper napkin.
- 10--- Assembling the sandwich( pita pockets) ---
- 11Take a pita bread and cut it in half to make 2 pieces.
- 12Slit open the pita slices to make pocket.Apply some tahini sauce on the sides of pockets.
- 13Now stuff the pockets with 2-3 fried falafels.
- 14Now put mixed veggies salad over the falafels.Drizzle tahini sauce over it and serve.
- 15--- Falafel Wraps ---
- 16Take a pita bread and slit it from a side to make a pocket
- 17Apply some tahini sauce inside it. Put fried falafels in it and then put salad and some tahini sauce over it.
- 18Roll it tightly to make a wrap.
- 19Wrap the roll in paper napkin or foil and serve.
- 20Serving suggestions-serve with pickled cucumber and jalepenos
About the Chef & Original Recipe
This recipe was published by Anjana Chaturvedi on maayeka.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: maayeka.com