Instant Pot Pork Chops

This Instant Pot Pork Chops recipe is destined to be one of your favorite dinners. Heavy cream, beef stock, and aromatic spices come together to make a creamy and delicious dish!

📝 Ingredients

• 4 bone-in pork chops (3/4 inch thick)
• 2 tbsp olive oil
• 2 garlic cloves (minced)
• 1 small onion (chopped)
• 1 1/2 cups beef broth
• 1/2 cup heavy cream
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1/2 tsp cumin
• 1 tbsp salt
• 1 tbsp cayenne pepper (optional)

👨‍🍳 Instructions

1. 1Mix the salt, smoked paprika and black pepper together.
2. 2Rub both sides of the pork chops with the salt and pepper mix.
3. 3Turn instant pot to sauté mode and add olive oil.
4. 4Brown pork chops in batches, about 2 minutes per side.
5. 5Remove from instant pot and set aside.
6. 6Add garlic and onions and saute till fragrant.
7. 7Add the broth and scrape any brown bits from the bottom of the pot.
8. 8Add the heavy cream and the browned pork chops.
9. 9Seal the lid and turn the instant pot to high pressure for 10 minutes (it will take about 10 minutes to reach pressure).
10. 10Once done, allow the instant pot to naturally release all the way.
11. 11Remove pork chops from the gravy and set aside.
12. 12Turn the instant pot off and back to sauté mode.
13. 13Add cumin, cayenne pepper (if desired), and add more salt if needed.
14. 14Pour over pork chops and serve.