Adraki Palak Aloo Kabab

Ingredients

• 2 (1.5 cup) Potatoes / Aloo (boiled)
• 2 cups Spinach / Palak (chopped)
• 1 tbsp Ginger / Adrak (grated)
• 1 tsp Green Chillies / Hari Mirch (chopped)
• 1.5 tsp Coriander Seeds / Sabut Dhaniya
• 1 tsp Chilli Flakes / Kuti Lal Mirch (OR Lal mirch powder)
• 1 tsp Mango Powder / Amchoor Powder
• a pinch Cinnamon /daalchini
• 1 tsp Cumin Seeds / Sabut Jeera
• to taste Salt / Namak
• 2 tsp Cooking Oil (plus to shallow fry)
• 5 tbsp Bread Crumbs, Dried

Instructions

1. 1

   Wash and chop spinach finely .

2. 2

   Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden.

3. 3

   Add chopped green chilies,coriander seeds and chopped spinach.

4. 4

   Saute on high flame till spinach become soft and all the moisture dries up.

5. 5

   Add chili flakes, mango powder and cinnamon powder and mix.

6. 6

   Now take out the mixture in a plate and let it cool down completely.

7. 7

   Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture.

8. 8

   Mix and mash well.

9. 9

   Grease your palms with little oil and shape the mixture in round kabab/patties.

10. 10

    Dip the kababs in dry bread crumbs and keep aside.

11. 11

    Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs.

12. 12

    Shallow fry on medium heat from both sides till golden and crisp.

13. 13

    Drain on a paper napkin and serve hot.