Air Fryer Duck Breast

Air Fryer duck breast is one of my favorite ways to eat duck meat. It turns out super juicy and flavorful every time!
Ingredients
- 4 duck breasts
- 2 tbsp olive oil
- 2 tbsp chicken seasoning
Instructions
- 1
Preheat the air fryer to 400F.
- 2
Wash and pat dry the duck breast with paper towels.
- 3
With a very sharp knife, slice about four diagonal cuts in the duck breast in a crisscross pattern. Then use a fork to poke a few holes in the duck breast.
- 4
Spray with olive oil and liberally rub the chicken seasoning all over.
- 5
Place in the fridge for about 30 minutes, or an hour if you have some time.
- 6
Place the duck breasts in the air fryer basket and air fry for 15 minutes, flipping halfway. Use a meat thermometer to make sure the internal temperature of the duck breast is at least 165F.
Cook it from the original
This recipe comes from lowcarbafrica.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on lowcarbafrica.com