Vegan Anzac Biscuits

Ingredients

• 1 1/4 cups All Purpose Flour ((156g))
• 1 cup Rolled Oats ((100g))
• 1 cup Dessicated Coconut ((80g) finely shredded coconut)
• 1 cup Light Brown Sugar ((200g))
• 2/3 cups Vegan Butter ((150g))
• 4 Tbsp Golden Syrup
• 1 tsp Baking Soda
• 1 tsp Vanilla Extract

Instructions

1. 1

   Preheat the oven to 350°F (180°C) and line two baking trays with parchment paper.

2. 2

   Add all purpose flour, rolled oats, dessicated coconut and light brown sugar to a mixing bowl and mix together.

3. 3

   Add vegan butter to a saucepan along with golden syrup and heat over medium heat, stirring until melted.

4. 4

   Add baking soda and stir in. It will foam up (this is normal) so just be careful.

5. 5

   Immediately remove from the heat and pour it over the dry ingredients. Add in your vanilla extract and mix into a cookie dough.

6. 6

   Break off pieces of the dough and form flat round cookie patties with your hands.

7. 7

   Place them onto two parchment lined baking trays. Aim to get 20 cookies in total, placing 10 onto each tray.

8. 8

   Bake for 12 minutes* until golden brown on top.

9. 9

   Let them cool and firm up directly on the trays before moving.