Vegan Biscuits

Ingredients

• 3 cups All Purpose Flour ((375g) plus more for dusting)
• 1 Tbsp White Granulated Sugar
• 2 Tbsp Baking Powder
• 1 tsp Salt
• 1/2 cup Vegan Butter ((112g) Cold)
• 3/4 cup Soy Milk ((180ml) Cold, plus a little more for brushing over the tops of the biscuits*)
• 2 Tbsp Lemon Juice
• 1 tsp Vanilla Extract

Instructions

1. 1

   Preheat the oven to 430°F (220°C)

2. 2

   Add the all purpose flour, white sugar, baking powder and salt to a mixing bowl and mix together.

3. 3

   Then add the vegan butter and mix it in with your fingers until crumbly.

4. 4

   Add the soy milk, lemon juice and vanilla and mix it into a dough.

5. 5

   Move the dough from the mixing bowl out onto a flour dusted surface. Flour your hands and use your hands to flatten the dough. If the dough is sticky, add more flour. Dip a smooth cutter in flour and then use that to cut out 4 biscuits.

6. 6

   Roll the dough again and then flatten again with your hands and cut out 2 more biscuits and then repeat again to get your final 2 biscuits for a total of 8 biscuits (though you may get 9).

7. 7

   Place your biscuits onto a parchment lined baking tray and brush the tops with a little soy milk.

8. 8

   Place into the oven to bake for 15 minutes until golden brown on top.

9. 9

   Let them cool for a few minutes and then serve!