Sweet Chili Chutney

Ingredients

• 30 Kashmiri Chilli Powder (dried)
• 1/2 cup Sugar / Chini
• 1 cup White Vinegar / Sirka
• 1 tbsp Ginger / Adrak (Grated)
• 1 tsp Cumin Seeds / Sabut Jeera (pounded)
• 1 tbsp Cooking Oil
• To taste Salt / Namak

Instructions

1. 1

   Remove the seeds from the red chilies.(optional)

2. 2

   Make small pieces of red chili and soak them in vinegar for about 2 hours and then grind to make a fine paste

3. 3

   In a pan add 1/3 cup water and 1/2 cup sugar and cook till sugar melts.

4. 4

   Now add the ground chili paste,salt,3 tbsp of water and cook for few minutes

5. 5

   In a pan heat the oil and add 1 tbsp of grated ginger and saute

6. 6

   Now add 1 tsp of pounded cumin and stir

7. 7

   Add this to the chili mixture.

8. 8

   Now add 3 tbsp of water in it and simmer till it thickens like a sauce.

9. 9

   Store in a glass jar when it cool down completely