Turkey Bone Broth (Instant Pot)

Don't throw your leftover thanksgiving turkey carcass after your Thanksgiving dinner. Instead, make this healthy instant pot turkey bone broth recipe!

📝 Ingredients

• 3 lb turkey bones (or turkey carcass)
• 1 small onion
• 2 tbsp apple cider vinegar
• 2 stalks celery (chopped)
• 3 garlic cloves (minced)
• 2 bay leaves
• 1 tsp rosemary
• 1 tsp black pepper
• 1.5 tbsp salt
• 1 tbsp peppercorn
• 1 tbsp bouillon

👨‍🍳 Instructions

1. 1Break the leftover bones, place them in the instant pot, and add enough water to cover them.
2. 2Add all the ingredients to the instant pot.
3. 3Set it to manual high pressure for 60 minutes.
4. 4When done, let the instant pot release naturally; don't do a quick release.
5. 5Strain the broth using a fine-mesh sieve.
6. 6Pour the broth into mason jars and store.
7. 7--- Cook on the stove ---
8. 8The ingredients are the same, but instead of using an instant pot, you will use a regular pot on the stovetop.
9. 9Add the turkey carcass or bones and all the other ingredients to the pot.
10. 10Then simmer for 3 hours on the stove, adding water as needed.
11. 11--- Slow cooker ---
12. 12Same as with the stovetop, but cook in a slow cooker on low heat for 12 hours.