Feta Cheese & Blueberry Scones (video)

Ingredients

• 2 cups (250g) all-purpose flour (plus more for work surface and kneading)
• 3 Tbsp granulated sugar
• 1 Tbsp baking powder
• 1 tsp salt
• 1/2 cup (114g) unsalted butter (cubed)
• 1 cup (148g) blueberries
• 1 cup (135g) Tre Stelle Feta Crumbled
• 2/3 cup (170ml) buttermilk (plus more for brushing on top of scones)
• 1 large egg

Instructions

1. 1

   In a large bowl, toss together the flour, sugar, baking powder and salt.

2. 2

   Cut in the butter with a pastry cutter or fork until it resembles coarse meal. Stir in the blueberries and Feta cheese. Set aside.

3. 3

   In a measuring cup, whisk together the buttermilk and egg.

4. 4

   Pour the wet ingredients over the dry mixture and gently stir with a rubber spatula until all is moistened.

5. 5

   Scrape the dough onto a generously floured work surface. With floured hands, turn to coat all surfaces with flour. Gently knead 3-4 times to work the dough into a ball. Then pat out into an 8" circle.

6. 6

   Cut into 8 wedges and place 2" apart onto a parchment paper lined baking sheet. Chill uncovered in the fridge for 20 minutes while you preheat your oven to 400F.

7. 7

   Brush the tops of the scones with more buttermilk and bake for about 20 minutes or until golden brown.