Chewy Chocolate Peanut Butter Cookies
These ultra chewy cookies are thick and fudgy like a brownie. They have a creamy peanut butter taste and are so incredibly easy to make.
Ingredients
- 1 box devil's food cake mix
- 4 oz (125g) cream cheese (softened)
- 1/2 cup (132g) smooth peanut butter
- 1 large egg
- 2 Tbsp granulated sugar (for dipping, optional)
Instructions
- 1
Preheat oven to 375F. Line 2 baking sheets with non-stick baking mats or parchment paper.
- 2
Place all ingredients in a large bowl. Beat with an electric mixer on low speed until combined (about 3-4 minutes).
- 3
Using a medium cookie scoop or tablespoon, drop rounded cookie dough onto prepared baking sheets. Flatten each ball in a criss-cross pattern using the tines of a fork dipped in sugar.
- 4
Bake for about 8 minutes or until edges of cookies are set. Cool on baking sheets for 2 minutes and remove to wire racks to cool completely.
Cook it from the original
This recipe comes from littlesweetbaker.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on littlesweetbaker.com