Soft and Chewy Oatmeal Scotchies

These delectable oatmeal cookies are loaded with sweet butterscotch chips and have a hint of cinnamon spice.

📝 Ingredients

• 1 & 1/4 cups (155g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1 cup (227g) unsalted butter (softened)
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups (280g) quick oats
• 1 & 2/3 cups (300g/11oz pkg.) butterscotch chips

👨‍🍳 Instructions

1. 1Preheat the oven to 350F and line 3 baking sheets with parchment paper
2. 2In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside.
3. 3In a large bowl, use an electric mixer to cream together the butter and sugars.
4. 4Add the eggs and vanilla and beat until mixed.
5. 5Gradually add in the flour mixture, then stir in the oats and chips.
6. 6Using a medium cookie scoop or tablespoon, drop rounded cookie doughs onto the prepared baking sheets. Bake one sheet at a time for about 8-10 minutes or until the edges start to brown.
7. 7The cookies will be soft and look slightly undercooked in the center. Let cool for 5 minutes on the baking sheets before transferring to a cooling rack.