Easter Coconut Macaroons

Ingredients

• 2/3 cup sweetened condensed milk
• 1 large egg white
• 1 & 1/2 tsp vanilla extract
• pinch of salt
• 3 & 1/2 cups unsweetened shredded coconut
• 1/2 cup Nutella
• Cadbury Mini Eggs (or any type of Easter candy)

Instructions

1. 1

   Preheat the oven to 325°F and line a large baking sheet with parchment paper or a silicone mat.

2. 2

   In a large bowl, whisk together the sweetened condensed milk, egg white, vanilla extract, and salt.

3. 3

   Stir in the coconut and mix well.

4. 4

   Using a large cookie scoop or rounded tablespoons, drop 12 cookie mounds onto the prepared baking sheet. Gently press down with your thumb and form cookies into a shape of a nest.

5. 5

   Bake for 17 - 20 minutes or until golden brown around the edges. Let cool completely.

6. 6

   Spread a teaspoon of Nutella on each cookie and decorate with candies.