Blueberry Banana Bread (eggless)

Ingredients

• 1/4 cup (30g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/2 tsp cinnamon
• 2 Tbsp melted unsalted butter
• 1/2 cup (114g) melted unsalted butter
• 1 cup (240g) mashed bananas
• 1/4 cup (60ml) milk
• 1 & 3/4 cups (220g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup (150g) blueberries

Instructions

1. 1

   Preheat oven to 325F. Butter and line a 9×5″ baking pan with parchment paper.

2. 2

   In a small bowl, toss together the first 3 ingredients for the streusel.

3. 3

   Add in melted butter and stir until mixture looks like wet sand.

4. 4

   In a medium bowl, whisk together the melted butter, bananas and milk. Set aside.

5. 5

   In a large bowl, whisk together the flour and sugar.

6. 6

   Add the baking soda, salt and cinnamon together.

7. 7

   Toss in the blueberries to coat.

8. 8

   Add the wet ingredient to the dry and mix until just combined.

9. 9

   Pour into prepared baking pan. Sprinkle with streusel on top and press down lightly.

10. 10

    Bake for about 1 hour or until a toothpick inserted into the center comes out clean.