Brownie In A Mug

Ingredients

• 2 tablespoons (30 grams) unsalted butter (, melted and slightly cooled)
• 3 tablespoons (38 grams) granulated sugar
• 1 tablespoon (12 grams) brown sugar ((light or dark))
• 2 tablespoons (30 ml) water (, room temperature)
• 1/2 teaspoon pure vanilla extract
• 1/4 cup (32 grams) all-purpose flour (, spooned & leveled)
• 2 tablespoons (10 grams) natural unsweetened cocoa powder (, sifted)
• Tiny pinch of salt
• 1 tablespoon (15 grams) mini semi-sweet chocolate chips ((optional))

Instructions

1. 1

   Grease a mug with nonstick cooking spray.

2. 2

   Combine the melted butter, granulated sugar, and brown sugar in a medium-sized mixing bowl and whisk until well combined. Whisk in the water and pure vanilla extract.

3. 3

   Add the flour, sifted cocoa powder, and salt and whisk until fully combined and no lumps remain. Stir in the semi-sweet chocolate chips.

4. 4

   Pour the batter into the prepared mug and smooth out the top. Sprinkle additional chocolate chips on top if desired.

5. 5

   Microwave for 60 to 75 seconds or until the top is just set (I microwave mine for right at 60 seconds).

6. 6

   Carefully remove from the microwave and set aside to cool for a few minutes. Top with ice cream or your favorite toppings right before serving.