Oven Baked Sweet Potato Fries
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
These oven baked sweet potato fries are a delicious and easy side dish. Choose your favorite seasonings to customize them to your taste!
📝 Ingredients
- 2 medium sweet potatoes (, washed and dried)
- 1 tbsp. cornstarch
- 1 1/2 -2 tbsp. oil ((coconut, vegetable, or canola work well))
- 1/2-1 tsp. cinnamon
- salt or other seasonings (, to taste)
👨🍳 Instructions
- 1Preheat oven to 400 degrees F. Spray a large baking sheet with cooking spray or line with a silipat mat and set aside.
- 2Cut each sweet potato in half lengthwise, then again. From there, cut into evenly sized wedges.
- 3In a large bowl, toss the sweet potato fries with the cornstarch, making sure they are evenly coated.
- 4Pour the oil and seasonings of choice over the fries and toss to coat well.
- 5Spread the sweet potato fries evenly across the pan, making sure to leave a little room between each one.
- 6Bake for about 30 minutes, flipping halfway through.
- 7Serve immediately.
About the Chef & Original Recipe
This recipe was published by livewellbakeoften.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: livewellbakeoften.com