No-Bake Nutella Cheesecake

Ingredients

• 1 & 1/3 cups (145g) Oreo cookie crumbs
• 4 Tbsp (90ml) melted butter
• 24 oz (3 pkg/250 grams each) cream cheese (room temperature)
• 1 & 1/2 cups (465g) Nutella
• 3/4 cup (235g) Nutella
• 10-12 Ferrero Rochers (optional)
• 2 Tbsp ground hazelnuts ((optional, I grounded whole hazelnuts using a coffee grinder))

Instructions

1. 1

   Lightly butter the sides of a 9"springform pan and line with wax paper. Mix the melted butter with the baking crumbs, press onto the bottom of the pan, then chill in the freezer.

2. 2

   Meanwhile, using a handheld mixer, beat the cream cheese until smooth. Blend in the Nutella until mixture is thoroughly combined and smooth.

3. 3

   Evenly spread the mixture over the chilled crust and put back in the freezer for 1 hour to firm up.

4. 4

   Warm up the Nutella in the microwave for a few seconds to make it more spreadable and spread on top of the cheesecake. Sprinkle with ground hazelnuts and decorate with some Ferrero Rocher candies. Chill in the fridge for 1 hour or until ready to serve.