Baked Rice Pudding

Ingredients

• 2 cups cooked rice
• 3 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 350F and grease a 2.5qt baking dish.

2. 2

   In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.

3. 3

   Stir in the cooked rice, breaking apart any clumps. Pour the mixture into the prepared baking dish.

4. 4

   Bake for 1 hour or until the custard is set.