Strawberry Cobbler

Ingredients

• 1 lb (3 cups) fresh strawberries, hulled and cut into quarters ((see notes* if using frozen))
• 1/4 cup (50g) granulated sugar
• 1 cup (125g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup (250ml) warm milk ((microwave for 30-45 seconds))
• 4 Tbsp (60ml) unsalted butter, melted
• 1/2 tsp vanilla extract
• vanilla ice cream or whipped cream

Instructions

1. 1

   Preheat oven to 375F and butter a 9" deep-dish pie plate.

2. 2

   In a medium bowl, toss the strawberries with the sugar until it starts to release some juice. Set aside to macerate.

3. 3

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

4. 4

   Add the warm milk, melted butter, and vanilla. Whisk together until just combined. A few lumps are fine.

5. 5

   Pour the batter into the prepared pie plate. Spoon the macerated strawberries on top, leaving the syrup behind (save the syrup for another use, see notes** for suggestions). Do not stir.

6. 6

   Bake for 35-40 minutes until the strawberries are bubbling and the crust is golden brown on top. Let cool for a few minutes to thicken before serving.