Deli Style Crab Salad
Avoid the overhead prices and prepare this Deli-Style Crab Salad at home! You can use real crab meat or keep it budget-friendly with imitation. Tossed with a dressing comprised of mayonnaise, lemon juice and fresh dill, this salad packs a flavour punch!
10 min4 servings305 kcal
Ingredients
- 1 pound crab meat ((real or imitation))
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon old bay seasoning
- 1/4 teaspoon ground black pepper
- 2-3 whole green onions, (finely chopped)
- 2 tablespoons fresh dill, (finely chopped)
Instructions
- 1
Measure the mayonnaise, lemon juice, old bay seasoning, and ground black pepper into a medium-sized mixing bowl. Whisk well to combine.
- 2
Add in the crab meat, chopped dill, and chopped green onions. Toss well to incorporate into the sauce mixture.
- 3
Cover and refrigerate for a minimum of 2 hours before serving.
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