Deli Style Crab Salad

⏱️ 10 min 👥 4 servings 📊 Easy
North American salad
Deli Style Crab Salad
Nutrition per Serving
305
Calories
7g
Protein
21g
Carbs
21g
Fat

Avoid the overhead prices and prepare this Deli-Style Crab Salad at home! You can use real crab meat or keep it budget-friendly with imitation. Tossed with a dressing comprised of mayonnaise, lemon juice and fresh dill, this salad packs a flavour punch!

📝 Ingredients

  • 1 pound crab meat ((real or imitation))
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon old bay seasoning
  • 1/4 teaspoon ground black pepper
  • 2-3 whole green onions, (finely chopped)
  • 2 tablespoons fresh dill, (finely chopped)

👨‍🍳 Instructions

  1. 1Measure the mayonnaise, lemon juice, old bay seasoning, and ground black pepper into a medium-sized mixing bowl. Whisk well to combine.
  2. 2Add in the crab meat, chopped dill, and chopped green onions. Toss well to incorporate into the sauce mixture.
  3. 3Cover and refrigerate for a minimum of 2 hours before serving.

About the Chef & Original Recipe

This recipe was published by Lord Byron's Kitchen on lordbyronskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.