Panettone Bread Pudding

This easy panettone bread pudding transforms your festive bread into a warm, custardy dessert that’s perfect for cozy winter nights.

📝 Ingredients

• 1 panettone bread loaf ((600-680g) **see notes for recipe adjustment for a partial loaf)
• 6 large eggs
• 3 cups whole milk (or 2 & 3/4 cup skim milk mixed with 1/4 cup cream)
• 1/3 cup granulated sugar
• optional toppings like fruit or nuts
• optional powdered sugar, whipped cream, or vanilla ice cream for serving

👨‍🍳 Instructions

1. 1Cut the panettone into large chunks and place into a greased 9x13" casserole dish.
2. 2In a large bowl, whisk together the eggs, milk, and sugar until combined.
3. 3Pour the mixture evenly over the bread cubes. Let stand for 20 minutes.
4. 4Meanwhile, preheat the oven to 350F. Add any additional toppings if desired and bake for 40-45 minutes or until the center is set and golden brown on top.