Blackberry Cake

Ingredients

• 2 1/2 cups (315g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup sour cream (or plain yogurt)
• 1 tsp vanilla extract
• zest and juice of 1 lemon
• 1/2 cup (114g) unsalted butter
• 2 cups blackberries (fresh or frozen)
• 1 Tbsp granulated sugar

Instructions

1. 1

   Preheat oven to 325F and grease a 9" springform pan.

2. 2

   In a medium bowl, whisk the eggs. Mix in the sour cream, vanilla, lemon zest, and lemon juice. Slowly add the melted butter, whisking to combine.

3. 3

   In a large bowl, toss together the flour, sugar, baking powder, and salt. Make a well in the center and add the wet ingredients. Stir until just combined.

4. 4

   Spread half the batter evenly into the prepared pan. Arrange half of the blackberries on top.

5. 5

   Repeat with the remaining batter and blackberries. Sprinkle with more sugar on top.

6. 6

   Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.