Crazy Good Quick Garlic Noodles

Ingredients

• 3 tablespoons butter
• 1 tablespoon olive oil
• 6-8 garlic cloves (minced (we always use 8))
• 2 scallions (greens only (thinly sliced))
• 1-2 tablespoons fish sauce
• 1-2 tablespoons oyster sauce
• 1 tablespoon granulated sugar
• 1/4 cup shredded parmesan cheese
• 8 ounces noodles (see notes)
• fried garlic (for topping)

Instructions

1. 1

   Infuse the Butter: Heat a large pot with water and allow it to come to boil, cook the noodles according to package directions, drain and set aside. While the water is boiling, grab a large, non-stick skillet and place it on medium-low heat. Add the butter, oil olive, garlic, and scallions. Let the butter infuse with the garlic for 5-7 minutes, stirring often. The garlic should barely sizzle here, you don't want it to brown.

2. 2

   Garlic Noodles: While the garlic is going, grab a small bowl and mix together the fish sauce, oyster sauce, and the sugar. When the garlic is cooked, kick the heat up to medium-high, stir in the prepared sauce; let cook for 30 seconds. Add the prepared noodles and toss with parmesan cheese (yes, parm!) Let the noodles cook for a minute so they soak up all that flavor. Top with fried garlic and serve immediately! That flavor is like NOTHING you'll ever have.