Crab Macaroni Salad
Flaked crab is tossed with cooked macaroni, dill pickles, and cheese in this Crab Macaroni Salad. The dressing is both creamy and tangy and is prepared with mayonnaise, vinegar, mustard, and old bay seasoning. This make-ahead salad is great for backyard barbecues and picnics!
Ingredients
- 2 pounds crab meat ((real or imitation))
- 450 grams macaroni pasta, (cooked and drained)
- 1/2 cup cheddar cheese, (diced)
- 1/4 cup dill pickles, (finely chopped)
- 1 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon mustard
- 1 tablespoon Old Bay Seasoning
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- parsley for garnish
Instructions
- 1
Add the mayonnaise, vinegar, mustard, old bay seasoning, ground black pepper, onion powder, and garlic powder to a large mixing bowl. Whisk to combine.
- 2
Add the cooled macaroni, crab, cheese, and dill pickles to the bowl as well.
- 3
Toss gently and coat evenly.
- 4
Transfer to a container with a tight-fitting lid. Refrigerate for at least two hours before serving.
Cook it from the original
This recipe comes from lordbyronskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on lordbyronskitchen.com