Simple Honey Cake

Ingredients

• 1/2 cup (114g) unsalted butter (softened)
• 1 cup (250ml) honey
• 2 large eggs
• 1/2 cup plain yogurt
• 1 tsp vanilla extract
• 2 cups (250g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• more honey
• creme fraiche or more yogurt
• fresh fruit

Instructions

1. 1

   Preheat oven to 350F and grease a 9" cake pan.

2. 2

   In a large mixing bowl, beat the butter and honey until well combined.

3. 3

   Mix in the eggs, one at a time, followed by the yogurt and vanilla.

4. 4

   In a separate bowl, toss together the flour, baking powder, salt and spices. Add the flour mixture to the wet ingredients and stir until just combined. Transfer the batter to the prepared cake pan.

5. 5

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.