Beer Bread
This Beer Bread is made with just a few simple ingredients and incredibly simple to make too. Perfect for an easy snack or side dish!
Ingredients
- 3 cups (375 grams) all-purpose flour (spooned & leveled)
- 1/4 cup (50 grams) granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons (90 grams) unsalted butter, melted and divided
- 12 ounces (360 ml) beer, room temperature
Instructions
- 1
Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan well with nonstick cooking spray and set aside.
- 2
Whisk together the flour, granulated sugar, baking powder, and salt. Add ¼ cup (60 grams) of the melted butter and the beer to the dry ingredients and stir until just combined.
- 3
Scoop the mixture into the prepared loaf pan and spread it around into one even layer. Pour the remaining 2 tablespoons (30 grams) of melted butter on top of the batter.
- 4
Bake at 350°F (177°C) for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean.
- 5
Cool in the pan on a wire rack for 30 minutes, then carefully remove from the pan, and transfer back to the wire rack to cool completely.
Cook it from the original
This recipe comes from livewellbakeoften.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on livewellbakeoften.com