Raspberry Cake

Ingredients

• 1 & 1/2 cups (190g) all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (120ml) vegetable oil
• 1/2 cup buttermilk (or any kind of milk)
• 3/4 cup (150g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 & 1/2 cups (1/2 pint) raspberries
• 1/4 cup sliced almonds

Instructions

1. 1

   Preheat oven to 350F and grease a 9" round ceramic or glass baking dish. Set aside.

2. 2

   In a medium bowl, toss together the flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, whisk together the vegetable oil, buttermilk, sugar, egg, and extracts.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

5. 5

   Gently fold in the raspberries. Transfer the batter to the prepared baking dish and sprinkle the sliced almonds on top.

6. 6

   Bake for 40-45 minutes or until a toothpick inserted comes out clean.