Salt and Vinegar Cucumber

The combination of salt and vinegar is a classic and can be found in various snacks, especially as a topping and seasoning for fish and chips! Although those might be deemed junk food, one cannot say the same for this cucumber recipe! Salt and Vinegar Cucumber is such a refreshing and welcome change! Made with malt vinegar and sea salt, these cucumbers are a great side for almost any main!

📝 Ingredients

• 2 large cucumbers, (sliced into 1/8th of an inch rounds)
• 1/4 cup malt vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper

👨‍🍳 Instructions

1. 1Slice the cucumbers into 1/8th of an inch slices and pile them into a mixing bowl. Set that aside.
2. 2Measure the vinegar, oil, sugar, salt, and black pepper in a separate bowl and whisk well to combine.
3. 3Pour the dressing over the sliced cucumbers and toss them well with the dressing until well coated.
4. 4Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate for at least one hour before serving.