Copycat Chinese Restaurant Dry Garlic Ribs

Ingredients

• 6 pounds pork ribs, (silver skin removed and rack cut into individual pieces*)
• 1 1/2 cups broth ((any kind will do - beef, chicken, vegetable))
• 1 1/2 cups brown sugar
• 1/4 cup soy sauce
• 12 cloves garlic, (minced)
• 1/4 cup yellow mustard
• 1 large onion, (finely chopped)
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 200 degrees.

2. 2

   Layer ribs on a rimmed baking sheet. Season both sides with salt and pepper. Cover with foil and bake for 1 hour.

3. 3

   In a large bowl, whisk together the broth, brown sugar, soy sauce, garlic, mustard, and onion. Whisk until the brown sugar is completely dissolved.

4. 4

   Remove ribs from oven and remove the foil. Increase the heat to 350 degrees.

5. 5

   Pour the sauce over the ribs and place the foil back on the baking sheet. Return to oven and bake for 1 hour.

6. 6

   Remove from oven and discard the foil. Bake for 15 minutes.

7. 7

   Remove from oven, and turn each rib over. Bake for 15 minutes.

8. 8

   Repeat two more times.

9. 9

   Garnish and serve - perfect with steamed rice! It's a great way to use up the extra sauce!