Easy Banana Bread Recipe

This is the easiest and most delicious banana bread you'll ever make! It's moist, loaded with banana flavor, and only takes 10 minutes to prepare.
1 h 10 min12 servings247 kcal
Ingredients
- 1 & 3/4 cups (220g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 & 1/2 cups (340g) overripe mashed bananas ((about 3 large or 4 medium))
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 tsp vanilla
Instructions
- 1
Preheat oven to 325F and grease a 9x5" loaf pan.
- 2
In a large bowl, toss together the flour, sugar, baking soda, and salt.
- 3
In a medium bowl, whisk together the mashed bananas, oil, eggs, and vanilla. Add to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.
- 4
Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
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