Easy Banana Bread Recipe

3g protein · 1 h 10 min · 247 kcal

Easy Banana Bread Recipe

This is the easiest and most delicious banana bread you'll ever make! It's moist, loaded with banana flavor, and only takes 10 minutes to prepare.

1 h 10 min12 servings247 kcal

Ingredients

  • 1 & 3/4 cups (220g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 & 1/2 cups (340g) overripe mashed bananas ((about 3 large or 4 medium))
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs
  • 1 tsp vanilla

Instructions

  1. 1

    Preheat oven to 325F and grease a 9x5" loaf pan.

  2. 2

    In a large bowl, toss together the flour, sugar, baking soda, and salt.

  3. 3

    In a medium bowl, whisk together the mashed bananas, oil, eggs, and vanilla. Add to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.

  4. 4

    Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

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