3-Ingredient Chocolate Mousse
The combination of good-quality dark chocolate, fresh cream, and fluffy marshmallows creates a luxurious and indulgent flavor and texture profile that is like heaven in every spoonful.
Ingredients
- 200 g good-quality dark chocolate (chopped)
- 1 pint (473ml) whipping cream (divided)
- 2 cups (100g) mini marshmallows
- whipped cream
- chocolate shavings
Instructions
- 1
Heat the chocolate, 1 cup of the cream, and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until completely melted (about 10 minutes).
- 2
Remove from heat and allow to cool to room temperature (about 1 hour).
- 3
Beat remaining cream to soft peaks. Gently fold 1/3 of the softly whipped cream at a time into chocolate mixture.
- 4
Spoon the mousse into 6 dessert glasses or bowls. Cover and refrigerate for at least 4 hours or overnight.
- 5
Serve with a dollop of whipped cream and chocolate shavings if desired.
Cook it from the original
This recipe comes from littlesweetbaker.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on littlesweetbaker.com