Small Batch Chocolate Chip Cookies

Ingredients

• 1/4 cup (60 grams) unsalted butter (softened)
• 1/4 cup (50 grams) light brown sugar (packed)
• 2 tablespoons (25 grams) granulated sugar
• 1 large egg yolk (at room temperature )
• 1/2 teaspoon pure vanilla extract
• 1/2 cup plus 1 tablespoon (70 grams) all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (90 grams) semi-sweet chocolate chips

Instructions

1. 1

   Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.

2. 2

   In a medium-sized mixing bowl using an electric mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined.

3. 3

   Mix in the egg yolk and vanilla extract until fully combined, stopping to scrape down the sides of the bowl as needed.

4. 4

   Add the flour, baking soda, and salt and mix until just combined. Then, mix in the semi-sweet chocolate chips on low-speed until fully incorporated into the cookie dough.

5. 5

   Cover tightly and transfer to the freezer to chill for 10 minutes.

6. 6

   Using a 1.5 tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheet, making sure to leave a little room between each one.

7. 7

   Bake for 10 to 12 minutes or until the edges of the cookies are lightly golden brown and the tops are set.

8. 8

   Remove the cookies from the oven and allow to cool on the baking sheet for 5 to 10 minutes, then transfer the cookies to a wire rack to cool completely.