Egg Yolk Cake

Ingredients

• 6 large egg yolks (room temp)
• 3/4 cup (150g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp lemon extract (or 1 tsp lemon zest)
• 1/2 cup milk
• 1 & 1/2 cups (190g) all-purpose flour
• 1 & 1/4 tsp baking powder
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 350F and grease a 9x5" loaf pan.

2. 2

   In a large mixing bowl, beat the egg yolks for about 5 minutes until fluffy. Slowly mix in the sugar until all has been added and continue beating for another 2 minutes until thick and pale in color.

3. 3

   Mix in the extracts and slowly mix in the milk.

4. 4

   Sift in the flour, baking powder, and salt. Mix on low speed until just combined and give a final few stirs by hand to make sure all the flour is incorporated. Pour the batter into the prepared pan.

5. 5

   Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.