Spinach Artichoke Tortellini Salad

A delicious and fun spin on pasta salad - this Spinach Artichoke Tortellini Salad is a perfect side dish to bring along to any party!

📝 Ingredients

• 1 20-ounce package tortellini
• 3 cups packed baby spinach
• 1 14-ounce can artichoke hearts, rinsed and drained
• 1/2 cup freshly shredded Parmesan cheese
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons fresh lemon juice
• 1 clove garlic (minced)
• 1-2 teaspoons fresh thyme leaves (chopped (optional))
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Cook tortellinis according to package directions and set aside to cool.
2. 2Meanwhile, chop the baby spinach and artichoke hearts and add them to a large bowl. Add in the shredded Parmesan cheese.
3. 3In a separate bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic, and thyme. Add salt and pepper. Taste and adjust to your preference.
4. 4Once the tortellinis have cooled, add them to the bowl with the spinach, artichokes, and cheese. Toss to combine.
5. 5Pour the dressing over the pasta salad and stir well to make sure everything is coated.
6. 6Refrigerate until ready to serve.