Apple Cobbler Recipe

Ingredients

• 8 cups apples (peeled and sliced 1/4" thick (about 6 large apples))
• 1/4 cup (50g) granulated sugar
• 1 tsp apple pie spice or ground cinnamon
• 1/4 tsp salt
• 1 & 1/2 cups (188g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 Tbsp baking powder
• 1/4 tsp salt
• 1/2 cup (125ml) milk
• 1 tsp vanilla extract
• 1/2 cup (114g) unsalted butter (melted)

Instructions

1. 1

   Preheat oven to 350F. Grease a 9x13" baking dish and set aside.

2. 2

   In a large bowl, mix together the apples, sugar, spice and salt. Transfer the mixture to the prepared baking dish.

3. 3

   In a medium bowl, toss together the flour, sugar, baking powder, and salt.

4. 4

   Start to stir in the milk and vanilla.

5. 5

   Then stir in the melted butter until just combined

6. 6

   Dollop and spread out the batter on top of the apples, leaving some space around the edges.

7. 7

   Bake for 45 minutes or until the apples are tender and the topping is golden.