Cinnamon Raisin Granola

Ingredients

• 2 cups old fashioned rolled oats
• 2 tsp. cinnamon
• pinch of salt
• 2 tbsp. coconut oil (melted (or canola or vegetable oil))
• 1/2 cup pure maple syrup
• 1 tsp. vanilla
• 1 egg white
• 1/2 cup raisins

Instructions

1. 1

   Preheat oven to 325 degrees. Line a large baking sheet with parchment paper or a silipat mat and set aside.

2. 2

   In a large bowl, mix together the oats, cinnamon, and salt and set aside.

3. 3

   In a separate bowl, whisk together the coconut oil, maple syrup, vanilla, and egg white.

4. 4

   Add the wet ingredients to the dry ingredients. Mix well and make sure all of the oats are completely coated.

5. 5

   Spread the granola evenly on the baking sheet and bake for 30 minutes, lightly stirring about halfway through.

6. 6

   Remove from oven and allow granola to cool completely, then add the raisins.

7. 7

   Store in an airtight container on the counter for up to two weeks.