Blueberry Chocolate Chip Muffins

Ingredients

• 2 & 1/2 cups (315g) all-purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup (125ml) vegetable oil
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 cup (250ml) milk
• 1 tsp vanilla extract
• 1 & 1/2 cups blueberries
• 1/2 cup mini chocolate chips (plus more for topping)

Instructions

1. 1

   Preheat oven to 400F. Grease an entire standard-size muffin pan (including the rim) with butter or non-stick cooking spray.

2. 2

   In a medium bowl, toss together the flour, baking powder, and salt.

3. 3

   In a large mixing bowl, whisk together the oil, sugar.

4. 4

   Then whisk in eggs, milk, and vanilla.

5. 5

   Add the dry ingredients to the wet ingredients and stir until just combined.

6. 6

   Fold in the blueberries and chocolate chips.

7. 7

   Spoon the batter into a greased muffin pan. Top with more chocolate chips if desired.

8. 8

   Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.